St. Francis Garden Club Prepares for Planting

The ICS St. Francis Garden club worked really hard last Friday. They pulled weeds in the upper part of the ICS garden, turned the soil to loosen it for new plants, mixed in compost to add nutrients to the soil, formed the rows with levels for walking in between the raised levels for planting, added newspaper and mulch to the rows to stop the growth of weeds and to mark where students can walk.

The students also harvested the carrots growing in the garden and fertilized the tomatoes.

Each student will be assigned a row to plan, to plant and to keep up this spring.

We thank the Town N Country Garden Circle women for their help with the club and with the butterfly garden again this week.

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Compost Ingredient – Leaves!

The St. Francis Garden Club students with help of the Town N Country Garden Circles ladies, raked leaves during the last garden club meeting. Removing the leaves that have fallen from trees helps the grass to grow, but the leaves are also a valuable resource for the compost pile. Several bags of leaves were gathered and added to the Incarnation garden compost bin. The nutrients in the leaves will be an important addition to the compost. Just before summer vacation in June, the contents of the compost bin will be spread on the garden soil to further enrich the garden soil.

(For additional information, read the IFAS Compost Tips for the Home Gardener and Living Green Composting)

Raking leaves

Raking and bagging leaves

Adding the leaves to the compost bin

Adding the leaves to the compost bin

St. Francis Garden Club – Compost, Raised Beds, Planting, Skunkvine

Last Friday after stopping to see the compost pile, we divided the garden club students into groups to complete various tasks: (1) working on the square raised beds for the early elementary students, (2) weeding and planting flower seeds, and (3) clearing skunkvine from bushes on campus.

Compost: Earlier in the day, the temperature in the compost pile was 92°F while the air temperature was only 72°F indicating active microbial growth. Later in the morning, the compost pile was covered with small mushrooms. After school when the garden club met, most of the mushrooms on the surface were gone, but students found a few button mushrooms inside the compost when we turned the hay with a pitch fork. We added vegetables from the cafeteria and watered it since it was not supposed to rain over the weekend.

Watering the compost

Raised Gardens: We set up the four square raised gardens two weeks ago, but hadn’t had enough soil at that time. The Incarnation Parish staff purchased more potting soil, so our garden students broke up the clumps of soil and pulled a few weeds that had stared growing already.

Working in the raised-bed garden

Weeding and Planting: Students were assigned rows to weed in the garden. They also planted flower seeds in the lower level. Our goal is to grow vegetables in the top level, but to establish a healthy environment for bees and butterflies in the lower level. Each section was labeled with the type of seed planted. These included Sweet William (Dianthus barbatus), Alyssum (Saxatile compactum), Forget-Me-Not (Nomeolvides), Cosmos (Cosmos bipinnatus), Sweet Pea (Lathyrus odoratus), and some packages of mixed flower seeds.

Adding fertile soil from a pile on the side of the garden while planting flower seeds.

Skunkvine: In a conversation with the kindergarten teachers a few weeks ago, they mentioned the “smelly” plants growing outside their classroom. I investigated last week and found skunkvine, also called stink vine, growing over the bushes. The scientific name is Paederia foetida. It was brought into Florida as a possible fiber crop but it soon escaped cultivation to become an invasive problem throughout Florida and neighboring states. It is a rapidly growing vine that can damage and kill plants it is growing on. The garden club students pulled the vine off the bushes to temporarily free the area from the vine. They did not use any chemicals, so the roots are still active in the soil and the vine will come back again. We’ll let it come gradually come back and I will get chemicals to spray it. The IFAS site describes the plant and its control as follows:

Skunkvine is a woody vine that does not have thorns. Its vines are able to grow 30 feet in length, climbing up into tree canopies or crawling along the ground. For some unknown reason, the vines constantly twine to the right. The smelly, foul odor released when skunkvine is crushed may a useful characteristic that can aid in identification. Skunkvine leaves vary in size and shape. Generally skunkvine leaf blades have rounded to cordate (heart) shaped bases and acuminate (pointed) tips, with entire (smooth) margins. Leaves may be opposite on the stem. In rare instances, leaves have also been found in whorls of three. Leaves and flowers are on petioles about 2 ½ inches long. Skunk vine flowers are small, light grayish pink or lilac, with red centers. The fruit are small, spherical, shiny brown having 2 black, non-winged seeds. Skunkvine is able to reproduce vegetatively and via seed. Its stems are able to root readily in soil. It is thought that seeds are eaten by frugivorous birds and spread, but has not yet been verified.

Chemical control is one of the most effective means of control for skunkvine, but single applications will generally not provide complete control. This is due to resprouting from rootstocks or root crowns. A dilution of triclopyr (Garlon 3A at 1 to 2% solution or Garlon 4 at 0.5 to 2% solution) in water can be an effective control for skunkvine when applied as a foliar application. Be sure to include a non-ionic surfactant at 0.25% (10 mLs or 2 teaspoons per gallon of spray solution). These herbicides are systemic (move throughout plant tissue) so care must be exercised to minimize off-target damage. If skunkvine is growing up into trees or other desirable species, vines should be cut or pulled down to minimize damage to the desirable vegetation. Pulling the vines down without severing them from the root crown will allow the herbicide to move into the root and provide better control. The best time to apply an herbicide is in the spring and summer when skunkvine is actively growing. Be sure to allow adequate time for the plant to regrow from the winter to ensure movement of the herbicide back into the roots. (As plants grow and mature, they begin to move sugars back into the roots).

Pulling off the skunk vine.

St. Francis Garden Club: Composting Process

This week the ICS St. Francis Garden and Ecology Club met in the science classroom for a discussion about the science of a compost pile (see Restarting the Compost Bins). One of the science classes had put the hay in the compost bins last week, but the garden club had not added anything to the pile or discussed it.  I showed them the compost thermometer and explained that we want the compost temperature in the green range which indicates a healthy growing population of microorganisms and a good rate of decomposition.

When the garden club went to the garden, we inserted the compost thermometer in the hay to check the temperature. Students were amazed that they could feel the hay was warm to touch. The temperature indicates that the process of decomposition is occurring at a satisfactory rate. Using hay rather than straw or leaves or grass clippings promotes a quick start to the decomposition process. We talked why we have not added any nitrogen to the compost pile yet. They understood that since this is the Florida rainy season, that we don’t want fertilizer washing off lawns, gardens or compost piles and into Tampa Bay. We don’t want the fertilizer polluting the water. Fertilizer can be purchased in Hillsborough County again in November, but if the temperature stays in the green range on the thermometer, maybe we will not need to add a bag of fertilizer at all.

The temerpature of the compost is in the active range.

Correction: I was at Home Depot today and saw fertilizer on sale! They told me last month that they wouldn’t be allowed to sell fertilizer or compost again until November 1, but were able to begin selling fertilizer again last Monday, October 1.

Contribute to the Compost

The St. Francis garden club is working on the garden and has started the compost again. If you would like to help out, the below items can be added to the bin. If you bring something in, Please let Mrs. Bujak-Donimiak or Mrs. Carrier  know via email or text and we can send out garden club students to collect your contribution to the garden.

  • Grass clippings (a hand full/ Publix bag full as long as the grass has not been treated with insecticide.) – And, please do not send in any weeds. We don’t want them growing in our fertile compost bin.
  • Coffee grounds/tea bags
  • Vegetable and fruit scraps ( that fruit or celery at the bottom of that shelf in the fridge! that you forgot was there…..even if is already brown we can use it  :-)   )
  • Eggshells
  • Seaweed
  • Dryer lint
  • Corn stalks (after Halloween and Thanksgiving decorations)
  • No Dairy, No citrus, No Meat