Clearing and restarting the compost bins was the other project students worked on last Tuesday. The compost produced during the last school year was spread on the garden to enrich the soil before the soil was covered with plastic to solarize it for the summer months. Now it is time to get the compost bins started again. Students cleared the weeds and lined the bottoms with newspapers to stop the weeds from growing back. (I have collected newspapers for months for these projects and for lining the paths of the garden.)
The family of one of the students bought and delivered three bales of hay. Yesterday, one of the science classes opened the bales and spread them in the compost bins. We would like to add a bag of commercially produced fertilizer to speed the composting process, but of course that will have to wait until November when we can buy fertilizer again. The compost process needs a ratio of 25 – 30 parts carbon to 1 part nitrogen. The hay provides the carbon. The fertilizer provides the nitrogen. In a school garden we cannot add any fertilizer other than commercially produced varieties. Although we have access to chicken droppings and horse manure, we cannot use either. Commercially produced fertilizer is treated so potentially harmful microorganisms are not accidentally added to the garden via contaminated fertilizer. Our kitchen staff is supportive and will provide vegetable leftovers on a regular basis throughout the school year. These vegetable scraps used to be thrown away, now they give to the fertility of the garden soil.
We will put the compost thermometer in the bin on Monday. As the microorganisms decompose the hay and the kitchen scraps, heat is released. If it gets too hot, it will kill the microorganisms. Keeping the mixture moist but not saturated and turning the mixture once a week to get air to all layers will control the temperature and will create a healthy compost atmosphere (see Make Compost Like Yoghurt). The composted material will be added to the garden next spring to increase the fertility of the garden soil.

Bales of hay delivered to start the compost process

Hay distributed through the two compost bins.

Vegetable scraps from the kitchen are added to start the compost bin.
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