Gardening with Kids

Bean HarvestToday was my last day to help with the Garden Goodies 4H club at the County Extension office. Although the group meets for another few weeks, I won’t be able to attend.

I love the scene in the photo. As excited as the kids were about harvesting beans, you would have thought they were picking candy off the vine. They were amazed at the number and size of the pods and of the number of seeds inside them. What a blast.

They were also excited about the cantaloupe, watermelons, and even the small mushrooms growing in the shade of the leaves of several plants. What a wonderful activity for these young students.

A fence was placed around the garden and plans are in place to mulch around it. Another garden group will be formed in the fall. I’m sure word will spread about the success of this first group and they’ll have many kids wanting to garden with the next group.

Harvest Salsa

Salsa

Yesterday at the Garden Goodies 4H club at the Hillsborough County Extension Office, the students studied seeds and the plant life cycle. Then they chopped up a green pepper, tomatoes and the cilantro they had harvested from their garden, added an onion and mixed it all together to make salsa. It was a delicious end-of-the-day snack.

Salsa

Garden with Kids: Plant Life Cycle

The Garden Goodies 4H club met for their weekly meeting at the Hillsborough County Extension Service office. One of the topics was the plant life cycle. While in the garden, they saw flowers and fruit on the tomato, bean, watermelon, cantaloupe, and zucchini squash plants. Then, back in the kitchen, the students studied seeds.

bean seed coatI read the first part of the book, Oh Say Can You Seed, by Bonnie Worth. The book helped to introduced the idea that there is a plant embryo inside each seed. The students examined garbanzo seeds and kidney bean seeds. They observed that the garbanzo seeds were white, lumpy and hard. The kidney bean seeds were red, smooth and hard. Not all seeds look alike, but they all contain an embryo.

They found that both the garbanzo and kidney bean seeds that had been soaked in water for 2 days were softer (squishier) and larger than the dry seeds. They realized that the seeds were softer and larger because they had soaked in water. The students remembered planting various seeds in the garden and watering the seeds when they were planted. We discussed that all plants need water to grow. They found that the outer seed coat could be easily removed from the seeds that had been soaked in water. The seed coat protects the seed until it starts to germinate, then it loosens as the seed absorbs water and swells.

bean cotyledonsAfter they removed the seed coat from the kidney bean seeds, the students could see the two cotyledons (seed leaves) and some students could see the root beginning to grow. The cotyledon provides food for the developing plant embryo inside the seed. I explained that not all plants have two cotyledons. I showed them a cob of corn and explained that corn seeds have only one cotyledon, but corn seeds also have an embryo inside. The purpose of the cotyledon, even if there is only one, is to supply food for the growing plant embryo.

bean embryoThe students gently separated the two cotyledons of the kidney bean. They found the tiny plant embryo at one end of the bean seed cotyledon. The embryo and the cotyledon were both white which made it a difficult to distinguish the embryo from the cotyledon, so I added a few drops of iodine to the cotyledon. The students observed that red iodine turned the cotyledon a blue-black color. Iodine reacts with the starch in the cotyledon, staining the starch dark blue-black.

bean embryoThe contrast between the dark cotyledon and the white embryo made it easier to see the parts of the embryo. Students were able to see the two small leaves of the embryo and the beginning of the first root of the plant.

The Plant Cycle: Plants have roots, stems, leaves and many have flowers that produce fruit with seeds. The students remembered planting and watering the bean seeds. We have watched the bean plants grow, climbing up the net we provided. We have seen the bean flowers and the bean pods growing on the vine. The students could see bean seeds inside the bean pods. The seeds inside the bean pods could be kept until next year to plant new bean plants. That is the plant life cycle. What a continuing miracle of life.

Garden Goodies Pizzas

SquashLast week at the Garden Goodies 4H group at the Hillsborough County Extension Office, the students met in the garden to harvest vegetables. The most admired was the large zucchini squash. Not all students had tasted zucchini but they were amazed and interested because it had grown so much since the previous week. The students also staked the tomatoes, did some weeding and watered the plants.

IMG_0567Everyone eagerly left the garden for the kitchen as soon as the garden work was done. The main task of the day was to make pizzas. They made fruit pizza with lemon, fruit pizza with cheese, cheese margherita, and Mexican-style veggie pizza. Mary Keith, Ph.D., Food, Nutrition & Health Agent, encourages the students to experiment with various fruits and vegetables by cooking and tasting interesting dishes. She uses vegetables from the garden as they become mature enough to harvest, so students have the reward of tasting in delicious dishes what they have grown. The zucchini went on the Mexican-style pizza along with black bean dip and salsa. The black bean dip was a little too spicy for some of the kids but I thought it was terrific. The students lined up first for the fruit pizzas, but Mary encouraged them to try the vegetable pizzas first. The students obviously enjoy the gardening, the cooking and really enjoy eating their harvest.

Growing the Garden with Kids

Green PepperThe Garden Goodies 4H garden is growing at the Hillsborough County Extension Service office. The first student to arrive last week went straight out to see how the garden was doing. Her shout, “There ‘s a green pepper!” was echoed as the others arrived. They were astonished to see the growing tomatoes, the squash that had appeared tucked under the large leaves, and the length of the watermelon vine. Lynn Barber, Florida Yards & Neighborhoods Agent, showed tradishhem how to harvest the radishes and collard greens, but suggested that they leave the green peppers, squash and tomatoes to grow another week.

At the previous meeting, under the guidance of Mary Keith, Ph.D., Food, Nutrition & Health Agent, the students learned about the connection of taste to smell. She had each hold his/her nose while tasting each vegetable and then each tasted the vegetables again without holding his/her nose. The students realized that there was a stronger flavor when they were using both taste and smell. This week, she had the students smell various seeds, then grind and smell the ground seeds to observe the heightened odor. She explained that difference cultures use different seasonings, and that sometimes the seasonings came from roots, stems, leaves, and also seeds.

Mary shared a Zimbabwe Green recipe with the students but said that Mexicans use the same vegetables cooked the same way. The Zimbabwe recipe included a peanut butter sauce and the Mexican recipe called for fried chili peppers. The students sliced tomatoes, onions, garlic and collard greens. Lynn helped some students to simmer the vegetables in a tablespoon of oil, while others mixed the peanut butter sauce.

The students also diced vegetables for a salad that included the radishes from the garden. Not all of the students had tried a radish before and they didn’t all like the sharp taste.

Next week they will make a vegetarian pizza with vegetables from the garden.

These activities should be in the programs of our schools. The students are learning how to grow and care for plants, how to cook, and the basics of nutrition. Shouldn’t all students (and adults) learn the same things?